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Keith is a market town in inland Moray, set on the Isla Water where the fertile Strathisla valley meets the upland margins of the Speyside distilling country. The town is known for its close connection to the whisky industry — Strathisla Distillery, one of the oldest in the Highlands, is situated here — and the surrounding landscape combines productive arable farmland on the valley floor with heather moors on the surrounding hills. The Isla riverside walk carries alder, willow and elder, and the market town gardens have mature apple and plum trees that add early spring forage.

Oilseed rape on the coastal Laigh of Moray is the defining spring flow: dense sowings between Elgin, Forres and Fochabers flower from late April and can fill a super rapidly on warm days. White clover follows on the improved grassland and roadside verges of the coastal plain through June and July. Sycamore is the dominant woodland forage tree, supplemented by hawthorn on field margins and elder along burn and river corridors. The heather of the Speyside hills and the Dava Moor above Grantown provides a significant late-summer crop accessible from Forres, Keith and the inland villages. Raspberries are grown commercially in parts of the Spey valley, adding a nectar source less common elsewhere in Scotland.